Sour Cream Fudge

3/4 cup Sour cream
1/4 cup Milk
2 tablespoons Corn syrup
2 tablespoons Butter or margarine
2 cups Sugar
1 teaspoon Vanilla
1/2 cup Walnut halves(opt.)

1. Butter 8 inch square pan, set aside. Lightly butter side of heavy, medium saucepan. 2. Combine sour cream, milk, sorn syrup, butter and sugar in prepared suacepan. Cook over medium heat, stirring constantly, until sugar dissovles and mixture comes to a boil. Wash down sides of pan with pastry brush frequently dipped in hot water to remove sugar crystals. 3. Add candy thermometer. Continue to cook until mixture reaches the soft-ball stage(238 F). 4. Pour into large heat-proof mixer bowl. Cool to lukearm (115 F). 5. Add vanilla and beat with heavy duty electric mixer until thick. Spread into prepared pans.Score fudge into small squares with knife. Refrigerate until firm. 6. Cut into squares. Place walnut halves on each piece. Store in refrigerator. Makes about 1 1/4 pound. From Best Recipes: Simple Easy Candy Recipes.