Swedish Cabbage Rolls - Crockpot

Categories: Crockpot | Ground meat | Sauces

Serves: 6 servings

Ingredients:

• -------------------------------CABBAGE ROLLS-------------------------------
• 6 Large cabbage leaves
• 1 Egg; beaten
• 1/4 c Milk
• 1/4 c Onion; minced
• 1 ts Salt
• 1/4 ts Black pepper
• 1 lb Ground beef
• 1 c Rice; cooked

Instructions:
-----------------------------------SAUCE-----------------------------------
8 oz Tomato sauce
1 tb Brown sugar
1 tb Lemon juice
1 ts Worcestershire sauce

CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion,
salt, pepper, beef and cooked rice. Divide into 6 portions. Place each
portion into a cabbage leaf, fold in sides and roll over. Place in slow
cooker pot.

SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire
sauce. Pour over cabbage rolls in slow cooker pot. Cover and cook on low 7
to 9 hours.

Notes: Family favorite

Source: Crockery Cookery by Mable Hoffman