Swedish Meatballs

Categories: Appetizer | Main dish

Serves: 1 Servings

Ingredients:

• 1/3 c Onion; minced and sauted
• In; =80
• 1 tb Butter or margarine
• 1 lb Ground beef; lean
• 1/2 lb Ground pork
• 1/2 c Bread crumbs
• 2 Eggs
• 1 tb Salt
• 1 tb Sugar
• 1/4 ts Pepper; nutmeg & allspice
• 3/4 c Milk

Instructions:
Combine and form into small balls. Brown in 1/4 cup margarine, then bake at
350 for 1 hour in 3 cups water plus 1 beef bouillon cube.

May serve alone as appetizers, or over rice or egg noodles as a meal.