Swedish Meatballs

Categories: Meat

Serves: 4 Servings

Ingredients:

• 1 lb Ground round steak
• 1/2 c Plain bread crumbs
• 1 Egg, slightly beaten
• 2/3 ts Salt
• ds Pepper and allspice
• 1 tb Margarine

Instructions:
Mix all ingredients except margarine with a fork until well blended. Form
into balls, brown in margarine in medium-sized skillet. Remove meatballs
from pan. Make a thickened gravy with the drippings. Return meatballs to
gravy and simmer, covered, for 1 to 11/2 hours. May be frozen raw or
cooked. Serves 4.