Swedish Meatballs
Categories: Swedish | Main
Serves: 8 Servings
Ingredients:
- MEATBALLS:
- 5 tb Butter or margarine
- 3 tb Finely chopped onion
- 3/4 c Light cream
- 3/4 c Pk dry bread crumbs
- 1 1/2 lb Ground chuck
- 1/2 lb Ground pork
- 2 Eggs, slightly beaten
- 2 ts Salt
- 1/4 ts Pepper
- 1/4 ts Allspice
- ds Cloves
- SAUCE:
- 2 tb Flour
- 1/2 c Light cream
- 1 ts Salt
- ds Pepper
- 1/2 ts Liquid gravy seasonings
- Parsley sprigs
Instructions:
1. Make Meatballs: In 1 tb hot butter in skillet, saute onion 3 minutes, or
until gloden. 2. In large bowl, combine cream, 3/4 cup water, and the bread
crumbs. Add onion, ground meats, eggs, salt, pepper, allspice and cloves;
toss lightly, to mix well. 3. With teaspoon, shape into 75 meatballs, about
3/4 inch in diameter. 4. In 2 tb hot butter in same skillet, saute
meatballs, a few at a time, until browned on all sides. Add more butter as
needed. Remove meatballs, and set aside. 5. Make Sauce: Remove all but 2 tb
drippings from skillet. Stir in flour until smooth. 6. Gradually stir in
cream and 1 1/2 cups water; bring to boiling, stirring. Add salt, pepper,
and gravy seasoning. 7. Add meatballs; heat gently 5 minutes, or until
heated through. Garnish with parsley. *McCall's Cookbook Collection - World
Wide Cooking* Typed for you by Michelle Bruce - Happy Cooking!