Swedish Red Cabbage

Serves: 1 servings

Ingredients:

• 1/4 c Unsalted butter; (1/2 stick)
• 4 Tart green apples; (such as
• -Granny
• ; Smith), peeled,
• ; cored,coarsely
• ; chopped
• 1 lg Onion; thinly sliced
• 2 lb Red cabbage; shredded
• 1/4 c Firmly packed golden brown
• -sugar
• 2 tb Cider vinegar
• 1 ts Salt
• 1/4 ts Ground cloves
• 1/4 ts Ground allspice
• 1/3 c Dry red wine
• 2 tb Red or black currant jelly

Instructions:
Melt butter in heavy large Dutch oven over medium-high heat. Add choped
apples and onion saute until tender, about 10 minutes. Stir in cabbage and
cook until slightly wilted, stirring frequently, about 8 minutes. Stir in
sugar, cider vinegar, salt, cloves and allspice. Cover and cook until
cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover,
add dry red wine and jelly and cook 5 minutes longer. Season to taste with
salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be
prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if
serving warm.)