Swedish Red Cabbage

Serves: 1 servings

Ingredients:

• 2 oz Butter
• 2 lg Red cabbages cored and
• -shredded
• 2 tb Black treacle
• 1 Onion - grated
• 2 Apples - peeled; cored and
• -sliced (2
• To 3)
• 3 tb Lemon juice
• 4 fl Red wine vinegar
• Salt and pepper

Instructions:
Melt the butter in a large heavy casserole. Throw in cabbage, add the black
treacle and cook over a low heat, stirring constantly. Stir in the onion;
apples and lemon juice; wine and salt and pepper. Simmer gently for three
hours, stirring occasionally. Adjust seasoning.