Swedish Meatballs

Categories: Main dish

Serves: 6 Servings

Ingredients:

• 1 cn VEG-ALL Mixed Vegetables
• -(16 oz)
• 1/3 c Dry bread crumbs
• 1 Egg
• 3/4 lb Ground beef
• 3 tb Finely chopped onion
• 1/8 ts Pepper
• 1/2 ts Nutmeg
• 2 tb Butter
• 1 cn Cream of mushroom soup
• -(10-1/2 oz)
• 1/2 c Milk
• 1 pk Egg noodles

Instructions:
1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
crumbs.

2. Combine bread crumbs, vegetable liquid, egg, ground beef, onion, pepper
and 1/4 teaspoon of nutmeg.

3. Form into balls about 1-1/2" in diameter.

4. Melt butter in skillet; cook meatballs until lightly browned.

5. Stir in mushroom soup, milk, vegetables and remaining 1/4 teaspoon
nutmeg. Cover and simmer 10 minutes.

6. Serve over noodles, prepared as directed on package.