Cream Cheese Frosting

1 1/2 cups light cream cheese

1 1/2 Tablespoons margarine, softened

16 packets Equal® (16 grams NutraSweet®; each packet equaling sweetness of 2 teaspoons sugar)

2 teaspoons vanilla

0-2 Tablespoons 1% milk to thin frosting

instructions:

Beat together cream cheese and margarine. Then stir in Equal®, and milk until powder is moistened. Beat until smooth and spread on Carrot Cake or other sweet treat, such as the Marmalade Oat Muffins. Frosts 2 9" round layers of cake or two dozen cupcakes.