Octopus Spanish Style

Categories: Fish

Serves: 1 Servings

Ingredients:

• 2 lg (or four small) tentacles
• 15 oz Tomato sauce
• 1/2 sm Onion, chopped
• 1 ts Chili powder
• Pepper and garlic to taste

Instructions:
Beat tentacles to tenderize. Boil for about 20 minutes in salted water.
Slice. Heat frying pan and just enough fat to cover the bottom. Fry onion.
Add tomato, chili powder, pepper, garlic powder, and let simmer one-half
hour. Then add sliced octopus and simmer for another hour. Serve over
fresh cooked rice.