Bacon and Egg Bake

Categories: None

Serves: 7 Servings

Ingredients:

• 6 sl Bacon
• 16 oz Cheddar cheese -- shredded
• 2 md Onions -- sliced
• ds Salt and pepper
• 1 cn Cream of mushroom soup
• English muffins -- split
• 1/4 c Milk
• Split and toasted
• 5 Hard cooked eggs -- sliced

Instructions:
Heat oven to 350~. Fry bacon until crisp; remove from skillet and drain,
reserve 2 Tb fat. Saute onion in the reserved bacon fat. Stir in soup,
milk, eggs, cheese, and seasonings. Pour mixture into 9x13 inch baking
dish; top with bacon. Bake for 20 minutes. Serve over muffin halves.