A Catchall Casserole

Categories: Casseroles | Microwave

Serves: 6 Servings

Ingredients:

• 1 c Onion; finely chopped
• 1 tb Butter or margarine
• 2 c Cooked chicken; diced (or
• -turkey, ham, pork or roast
• -beef)
• 1 c Cooked mixed vegetables
• 1 cn Cream of chicken soup; (10
• -3/4 ounce)
• 1 ts Poultry Seasoning (For
• -Chicken Or Turkey, Only)
• 1 ts Celery salt
• 1/8 ts Black pepper
• 1/2 c Chicken broth
• 1 c Grated Cheddar cheese

Instructions:
Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.

NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
mushroom soup.