Octopus and Scallop Salad W/spicy Mustard Vin

Categories: Seafood | Salads

Serves: 2 Servings

Ingredients:

• 2 oz Octopus, cooked and sliced
• 3 Pieces large scallops,cooked
• -and sliced in half round
• 1 c Mixed salad greens, seasonal
• 2 tb *Mustard vinaigrette
• 4 Sprigs fresh chives
• Cayenne pepper
• Mustard Vinaigrette:
• 1/2 c Salad oil
• 1/4 c Cider vinegar
• 1 Egg yolk
• 2 tb Mustard
• 1 oz Hot water
• 1/2 oz Lemon juice
• Tabasco sauce
• Salt, to taste

Instructions:
*Mustard Vinaigrette: Whip all ingredients together, except salad oil.
Slowly add salad oil until dressing is of a creamy texture, adjust
seasoning.

Arrange salad leaves, sliced octopus and scallops on platter.