Bechamel Sauce

Categories: Sauce

Serves: 6 Servings

Ingredients:

• 4 tb Butter
• 1/4 c All-purpose flour
• 1 c Milk
• 1 c Whipping cream
• 1 ts Salt
• 1/8 ts White pepper

Instructions:
In a heavy saucepan, melt the butter over moderate heat. Remove pan from
heat; stir in the flour. Add the milk and cream all at once, whisking
constantly until the flour partially dissolves. Return pan to high heat;
cook, stirring constantly, until the sauce boils and is smooth. Reduce
heat and simmer 2 to 3 mins. or until sauce is thick enough to heavily coat
the wires of a whisk. Remove pan from heat; add the salt and white pepper.