Bearnaise Sauce

Categories: Sauce

Serves: 2 Servings

Ingredients:

• 2 ts Dried tarragon
• 2 tb Vinegar
• 1/4 ts Dry mustard
• 3 Green onions; chopped
• 3 Eggs
• 3 tb Lemon juice
• 1 ts Salt
• 2 Or
• 3 ds Red pepper
• 1/2 ts Worcestershire sauce
• 1 1/2 c Melted butter (do not
• -substitute)
• 1/2 c Wesson oil

Instructions:
Mix tarragon and vinegar and let stand for 5 minutes. Add mustard and green
onions. Blend eggs, lemon juice, salt, red pepper and Worcestershire sauce
in blender on low speed. Combine melted butter and Wesson oil. Turn blender
on high and add butter and Wesson oil mixture in a slow, steady stream. Add
tarragon mixture and blend thoroughly. May be reheated in microwave oven.
Yield: approximotely 2 cups.