Barbecue Sauce
Categories: Sauce
Serves: 1 Servings
Ingredients:
- 16 oz Red devil hot sauce
- 2 1/2 ts Red pepper flakes; crushed
- 1 sm Onion; sliced
- 1 sm Celery stalk; sliced
- 3 c Tomato puree
- 1 1/2 c Water
- 1 1/2 c Sugar
- 1 Lemon; sliced
Instructions:
From: Wayne Pridgen
Date: Thu, 16 May 1996 20:41:44 -465800
Recipe by: Ruth of Sylvia's Restaurant Preparation Time: 0:20 Combine all
the ingredients in a heavy pot and heat just till hot. Don't bringto a
boil or the sauce will turn dark and become thin. Cool the sauce to room
temperature, strain it, and store it in a tightly covered jar in the
refrigerator.