Barbecue Sauce

Categories: Sauce

Serves: 1 Servings

Ingredients:

• 1 qt Vinegar
• 1 Bottle (64-oz) ketchup
• 1 c Sugar
• 2 tb Lemon juice
• 2 tb Ground red pepper
• 2 tb Ground black pepper
• 1 ts Salt
• 2 tb Liquid smoke (optional)

Instructions:
This is my grandmother's recipe for barbecue sauce. I love it, which is
why I have the recipe. I've never eaten anything close from a bottled
variety. It's very hot and tangy, although the "hot" can be toned down
according to taste.

Place all the ingredients in a saucepan. Simmer on low heat until the
sauce is as thick as you want it. 2 Tbsp. liquid smoke can also be added
during the last 30 minutes or so if desired.