Zucchini and Tomato Saute

for Dinner
4 servings

Ingredients
1 medium onion, finely chopped
2 Tbs. olive oil or salad oil
1 clove garlic, minced
3 medium tomatoes, peeled, chopped
1/2 tsp. each salt and dried basil leaves
1/4 tsp each sugar and dried oragno leaves
Dash pepper
1/4 cup dry white wine or chicken broth
1 1/2 lbs. zucchini (4 to 6 medium), unpeeled, sliced 1/4-inch thick
Directions
1. Cook onion in oil in a large frying pan until soft but not browned. Mix in garlic, tomatoes, salt, basil, sugar, oregano, pepper, and wine.

2. Bring to boiling, cover. Reduce heat, and simmer 20 minutes.

3. Uncover. Mix in zucchini. Cook over moderately high heat, stirring frequently, until tomato suace is reduced and thickened and zucchini is tender-crisp, about 10 minutes. Salt to taste.