Spaghetti florentine

Serving Size: 6

1 jar of your favorite spaghetti sauce (try Classico)
4 ounces Spaghetti, Cooked and drained
1 package Frozen chopped spinach, thawed and drained
1 1/2 cups Cottage cheese
1 package (6oz) Mozzarella cheese slices
1/3 cup Grated parmesan cheese

Combine sauce and spaghetti, toss lightly.
Combine cottage cheese and half of the parmesan cheese, mix well.

Place half the spaghetti mixture in a 10"x6" baking dish;
cover with spinach, cottage cheese and half the mozzarella cheese slices.

Top with remaining spaghetti mixture.
Cut remaining mozzarella cheese into 1/2" strips;
arrange on top of spaghetti mixture to form a lattice design.
Sprinkle with remaining parmesan cheese.

Bake at 350 for 30 mins.