Cheese Flan

1 T butter
1-1/2 C whipping cream
1 C grated cheese: Swiss, Gruyere, Parmesan or cheddar
2 tsp finely chopped onion or onion flakes
1/4 tsp salt
1/4 tsp paprika (optional)
4 eggs

1. Preheat oven to 325 degrees. Butter a pie dish with a little
butter, oil or pan spray.

2. Pour the cream into a sauce pan and heat until scalded (little
bubbles form around the edges). Reduce the heat to low and stir
in the cheese. When the chese is melted, stir in the onion, salt,
and paprika.

3. Remove the pan from the heat and let cool briefly. Beat each
egg into the mixture separately, beating until thoroughly mixed
after each addition.

4. Pour the mixture into the prepared pan and bake for about 45
minutes in the preheated oven. The custard should be set and
firm.