Chicken Alejandro
Categories: Chicken | Rice | Mexican
Serves: 1 Servings
Ingredients:
- 1/2 c Onions; thinnly sliced
- 1 Garlic clove; minced
- 1 tb Margarine or butter
- 1 c Medium salsa
- 1/2 ts Sugar
- 1/4 ts Cinnamon
- 1/8 ts Cloves; ground
- 1/2 Bay leaf
- 4 Chicken breast halves;
- - boneless
- 2 ts Cornstarch
- 8 oz Tomato sauce
- 1 sm Orange; peeled,sections
- Rice
Instructions:
In a large skillet, over medium heat, cook onion and
garlic in margarine until tender. Stir in salsa,
sugar, cinnamon, cloves, and bay leaf; add chicken.
Cover and simmer for 30 minutes. Remove chicken to
heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook,
stirring constantly until the mix thickens and begins
to boil. Add orange sections; heat through. Discard
bay leaf. Serve chicken over rice with the sauce over
all.
From Gemini's MASSIVE MealMaster collection