Ceviche

Categories: Seafood | Spices | Mexican

Serves: 6 Servings

Ingredients:

• 1 lb Fish filets
• 8 oz Lime juice
• 1 Large onion, finely chopped
• 1 Small jalapeno pepper, chopt
• 2 Med tomatoes, finely chopped
• 30 Pitted green olives
• 1/8 ts Cumin
• 20 Capers
• 1/4 c Fresh coriander, chopped
• 1/4 c Olive oil
• 1 Salt & pepper to taste
• 1 Oregano to taste

Instructions:
Servings: 6

Marinate fish in lime juice for 4 to 5 hours, until fish turns white.
Drain; mix with all other ingredients. Serve chilled.

From Gemini's MASSIVE MealMaster collection