Cebiche

Categories: Seafood | Spices | Mexican

Serves: 6 Servings

Ingredients:

• 1 lb Skinned fillets of mackerel
• -or sierra
• Juice of 6 or 7 large limes
• -(1 1/4 to 1 1/2 cups)
• 2 md Tomatoes
• 3 Or 4 canned chiles serranos
• -en escabeche
• 1/4 c Olive oil
• 1/2 ts Oregano
• 1/2 ts Salt (or to taste)
• Pepper

Instructions:
Cut fish into small cubes, about 1/2 inch, and cover them with the lime
juice. Set in the bottom of the refrigerator for at least five hours, or
until the fish loses its transparent look and becomes opaque. Stir from
time to time.