Burritos

Categories: Beef | Pork & ham | Mexican

Serves: 8 Servings

Ingredients:

• 3 sl Pork steak; cut up
• 1 md Onion; chopped
• 1 lg Tomatoes
• 1 cn Diced green chilies; optiona
• Water; enough to keep moist
• Garlic powder; to taste
• Chili powder; to taste
• 1 lb Hamburger
• 1 Jars Taco sauce
• 1 cn Refried beans
• 1 pk Flour tortillas
• Shredded cheddar cheese

Instructions:
Recipe by: Joyce Agler Brown steak and onions. Add tomatoes, green chilies,
water, garlic powder and chili powder to pork and onions. Simmer 1 hour.
Brown and drain hamburger. Add taco sauce and refried beans to hamburger.
Put hamburger mixture in flour tortillas; fold over and put in baking dish.
Pour pork mixture over top. Sprinkle with cheese. Bake at 400 for 15
minutes. Top with shredded lettuce and tomatoes.