Burrito Grande
Categories: Ground beef | Mexican
Serves: 6 Servings
Ingredients:
- 1/2 lb Ground beef
- 15 oz Spicy chili Beans; undrained
- 1 ts Cumin
- 4 10-inch flour tortilla
- 10 oz Taco flavored cheese blend;
- -shredded
- 1 c Mild taco sauce
- 3/4 c Sour cream
Instructions:
1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with
nonstick cooking spray.
2. In large skillet, cook ground beef over medium-high heat until well
browned. Drain. Add chili beans and cumin; mix well.
3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground
beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the
cheese. Roll tortillas over ground beef mixture to create 1 large burrito;
seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1
cup cheese.
4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To
serve, cut burrito into slices. Serve with sour cream.
NOTES : Chorizo sausage can be used instead of ground beef for variation.
Recipe by: Pillsbury