Burrito Filling
Categories: Beef | Mexican
Serves: 6 Servings
Ingredients:
- 4 tb Oil
- 14 1/2 oz Can beef broth
- 3 1/2 To 4 lb. beef stew meat
- 4 oz Can green chilies
- 12 oz Can vegetable juice
- 3 Minced cloves garlic
Instructions:
shredded cheddar cheese
Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.
From Gemini's MASSIVE MealMaster collection