Birria

Categories: Meats | Mexican

Serves: 1 Servings

Ingredients:

• 1 Kilo (2.2 lbs.) of beef rib
• -in pieces.
• 6 Cloves garlic
• 1 Onion
• 3 Laurel leaves
• 1 pn Cumin
• Chili guajillo as desired
• Salt
• Pepper

Instructions:
Cook the meat with the garlic and onion in enough water to immerse them.
Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify
them in the water they soaked in. Strain the sauce from the chili into the
pot in which the meat is cooking. Add 3 small laurel leaves, cumin, salt
and pepper. Wait until the meat is well cooked.