Beef and Orange Burritos

Categories: Beef | Mexican

Serves: 8 Servings

Ingredients:

• 1 ts Olive oil
• 1 lg Onion, chopped
• 1 lg Green pepper, chopped
• 3 lg Garlic cloves, crushed
• 1 tb Orange rind, grated
• 2 ts Ground cumin
• 1 ts Chili powder
• 1/4 c Orange juice
• 1 lg Lean ground beef, cooked &
• -drained

Instructions:
In a large skillet, saute onion, pepper, cloves, orange rind, cumin & chili
powder in oil (and Pam if needed) until almost tender. Add orange juice &
stir until liquid evaporates.

Add cooked & drained ground beef & stir long enough until flavors have
blended together.

Serve with heated flour tortillas & your choice of the following
accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar
cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce,
sliced jalapenos.

Per serving: 93 Calories; 7g Fat (64% calories from