Bean and Garlic Dip

Categories: Dips | Appetizers | Mexican

Serves: 4 Servings

Ingredients:

• 2 c Pinto Beans; *
• 1/4 c Mayonnaise Or Salad Dressing
• 1 Clove Garlic; Finely Chopped
• 1 1/2 ts Red Chiles; Ground
• 1/4 ts Salt
• Pepper; Dash of

Instructions:
* Pinto beans can be home cooked or canned.
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Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.