Aztec Enchiladas

Categories: Cheese/eggs | Mexican

Serves: 6 Servings

Ingredients:

• 7 Eggs
• 2 tb Skim milk
• 1 tb Chicken stock
• 1 c Corn
• 1/4 ts Chili powder
• 4 Corn tortillas
• 1 Sweet red pepper rings
• 1 Parsley sprigs

Instructions:
Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn.
Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook
over low-medium heat, stirring occasionally, until the eggs are set. Place
one-fourth of mixture on each tortilla. Serve garnished with pepper rings
and parsley sprigs, if desired.

From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner