Anna's Salsa

Categories: Dips & sauc | Mexican

Serves: 10 Servings

Ingredients:

• 8 Roma tomatoes; fine chopped
• 8 Tomatoes; finely chopped
• 1 bn Cilantro; finely chopped
• 1 md Red onion; finely chopped
• 1 cl Garlic; minced
• 2 Celery; finely chopped
• 2 sm Jalapeno peppers;or to taste
• 1 Green chili pepper;
• -or to taste
• 1 Serrano pepper; or to taste
• 1 ts Salt
• Red cayenne pepper; to taste
• Black pepper; to taste

Instructions:
Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix
well. Chop the peppers finely and add to large bowl. Mix salsa well. Add
the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let
chill in refridgerator at least 1 hour for flavor to combine.