Kava and Milk
Milk...
It does a kava good.
determined that milk is the most complimentary base for
"kava konkoctions". Milk effectively holds the kava powder
in suspension and reduces the graininess, creating a
better overall mouth feel.
The Kavaccinno
Use 1 tablespoon or approximately 8 grams of Kava Kava and
4 to 6 oz of Milk for each drink you want to prepare.
In a blender or a shaker, add the milk, Kava Kava and sugar
(1 teaspoon for each serving). Mix on high speed or shake
for 1 minute. Pour and Enjoy!
*Sprinkle powdered Cinnamon for a garnish*
The KavaMocha
In a bender or a shaker, add the milk, Kava Kava, sugar and
2 tablespoons of Hershey's chocolate syrup(Regular or Malt).
Blend on high or shake for 1 minute.
*Add shaved chocolate as a garnish*
Swiss Peanut Butter Miss and Kava
Mix the entire contents of chocolate Swiss Miss packet in 1/2
of the recommended hot water as directed and add 1 teaspoon of
peanut butter. Mix Kava Kava in a 1/2 serving size of milk then
blend the two mixtures together for a heavenly "Reesey Piecey"
treat.
Banana Cream Kava
Add milk, a banana and Kava Kava to a blender or shaker.
Mix on high or shake for 1 minute.
*Use coconut milk for a great Pina`Kavalata*
Banana Shake
Add milk and Kava Kava to a blender. Once mixed , add two very
ripe bananas and 1 cup ice. Add sugar if desired.
*Add chocolate shavings as a garnish.*