Hamburgers for Grill

Categories: Meats

Serves: 8 Servings

Ingredients:

• 1 1/2 lb HAMBURGER
• 1/4 c Worcestershire sauce
• 1 1/2 ts Salt
• 1 Now for the sauce
• 3 c Tomatoe juice
• 1/2 c Prepared mustard
• 2 ts Garlic salt
• 2 Onions -- finely chopped
• 2 tb Worcestershire sauce
• 1 c Sour cream
• 2 tb Finely chopped onion
• 1 1/2 c Corn flakes -- slightly
• Crushed
• 2/3 c Vinegar
• 1/4 c Brown sugar
• 2 ts Salt
• 1/2 ts Pepper
• 1/2 c Catsup

Instructions:
Combine all ingredients except corn flakes;mix thoroughly with your hands.
Add corn flakes; mix well and shape into patties about 3/4 inch thick. Now
the SAUCE; Combine all ingredients except catsup and Worcestershire sauce;
simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire
sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover
hamburgers with sauce; cook 4 minutes longer.... "note" read the
ingredients across the page same as reading