Hamburgers Diane

Categories: Ground beef | Main dish | Meats | Patties | Vegetables

Serves: 4 Servings

Ingredients:

• 2 tb Margarine Or Butter
• 1 ts Worcestershire Sauce
• 1/4 ts Lemon Juice
• 1 Clove Garlic; Minced
• 1 Onion; Sliced, Small
• 1 c Fresh Mushrooms; *
• 1 lb Lean Ground Chuck
• 1/2 ts Salt
• 1/4 ts Pepper

Instructions:
* Mushrooms should be washed, trimmed and sliced.
Melt the margarine in a large skillet. Add the Worcestershire sauce,
lemon juice, garlic, onion, and mushrooms. Cook and stir over medium heat
for 2 minutes. Remove from the heat. Mix the meat, salt and pepper
together. Shape the mixture into 4 patties, each about 3/4-inch thick.
Push mushroom-onion mixture to the side of the skillet. Cook the patties
in the same skillet over medium-high heat, turning once, to the desired
doneness, about 10 minutes. Serve with the mushroom-onion mixture spooned
over the patties.