Hamburger Creole

Categories: Meats

Serves: 4 Servings

Ingredients:

• 1 lb Ground beef
• 1 ts Salt
• 1 tb Margarine
• 1 Thinly sliced onion
• 1 c Thinly sliced mushrooms
• 3/4 c Thinly sliced celry
• 1/4 c Sliced or cubed green pepper
• Pepper to taste
• 2 1/4 cn Stewed tomatoes
• 1 ts Sugar

Instructions:
: Mix half of the salt and pepper with the hamburger and form
into 4 patties.
: Melt margarine in saucepan and brown patties on both sides.
Remove patties and keep grease in saucepan.
: Add the onion, celry, green pepper, and mushrooms. Cook over
low heat for 5 minutes stirring occasionally. Stir in salt, peppper,
sugar and tomatoes. Bring to a boil, then reduce heat and return
patties to the saucepan. Cook for another 15 minutes. Serve over
prepared macaroni noodles.