Hamburger Chilaquiles
Categories: None
Serves: 8 Servings
Ingredients:
- 1 lb Ground beef
- 1 md Onion, chopped
- 1 pk (1-1/4 oz) taco seasoning
- 1 cn (4 oz) chopped green chilies
- 1 Jar (16 oz) picante sauce
- 1 cn Ro-Tel
- Tortilla (12 oz) chips
- 4 c Shredded Monterey jack
- -cheese
- 1 c Shredded cheddar cheese
Instructions:
Here are a few recipes that use ground beef. I got most of them from a
cookbook called "country Ground Beef". To order the cookbook, specify code
11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227,
5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has
around 300 recipes with ground beef and they are wonderful. Cook beef and
onion; drain. Stir in taco seasoning, chilies, sauce, and Ro-Tel. Simmer,
uncovered, for 15 mins. Place half the tortilla chips in a greased 9x13"
dish. Layer half the meat mixture and half the Monterey jack cheese over
the tortilla chips. Repeat layers. Bake @ 350 for 20 mins. Remove from
oven. Top with cheddar cheese and bake another 10 mins. or until heated
through.