Hamburger Cabbage Rolls

Categories: Vegetable

Serves: 6 Servings

Ingredients:

• 1 lb Ground beef
• 2 sl Bread
• 1 Onion; chopped
• 1 Egg
• 1/2 ts Salt
• 1/2 ts Pepper
• 1 md Head cabbage
• 1 ts Flour

Instructions:
Moisten bread with water; mix well with meat, onion, egg, salt & pepper.
Cook cabbage in boiling water for 5 minutes. Take from water & remove
leaves. Lay 2 or 3 of the outer leaves together. Place some beef mixture in
the middle & roll up leaves; secure with toothpicks. Heat 1-2 tablespoons
oil. Place cabbage rolls in oil & brown slightly. Add one cup water; cook
1-1/2 hours in covered pan. Remove cabbage rolls, blend in flour with a
little water & add to liquid in skillet; cook until gravy thickens.