Hamburger" / Ground Meat Balti
Categories: Indian | Balti | Meats
Serves: 4 Servings
Ingredients:
- 2 lb Ground meat (hamburger, or
- -other mince)
- 3 tb Vegetable oil
- 4 Garlic cloves, chopped
- 8 oz Onion, chopped
- 1 tb Tomato paste
- 4 tb Balti masala paste
- 1 ts Garam masala (optional)
- 1 tb Fresh coriander leaves,
- -chopped
Instructions:
Stir-fry the minced meat in the wok for 8-12 minutes. Strain off and save
the liquid. Set the meat aside.
Add the oil to the wok and stir-fry the garlic very quickly: then add
onion, reduce heat and stir-fry for 10 minutes, until translucent. Add
Balti paste and garam masala (if you're using it). Raise heat again and
stir-fry for another few minutes. Then add the mince to the mixture in the
wok and continue stir-frying a few minutes more.
Lower heat and simmer uncovered for 35-40 minutes. Every now and then, add
some of the reserved liquid to help keep the mixture from sticking. When
cooked, add coriander leaves to taste. Serve.