Apple Pie
Categories: Pies | Fruits
Serves: 1 Servings
Ingredients:
- 1 c Sugar.
- 2 tb All-purpose flour.
- 1 ts Cinnamon.
- 1/8 ts Nutmeg.
- 1/8 ts Salt.
- -Juice of 1 lemon.
- 7 md Tart cooking
- -apples,pared,cored and
- -thinly sliced.
- 3 tb Butter or margarine.
- -Kitchenaid pie pastry for
- -double crust 9-inch pie.
Instructions:
INSTRUCTIONS:Combine sugar,flour,cinnamon,nutmeg,lemon juice and salt;mix
with apples.
Divide pastry in half.Roll to 1/8 inch thickness and line a 9-inchpie
plate.Fill with apple mixture and dot with butter.Roll outremaining crust
and place on pie.Cut slits for steam to escapeand seal edges.Sprinkle with
sugar lightly.
Bake at 400^F for 50 minutes. YIELD:One 9-inch pie.
From the files of Al Rice, North Pole Alaska. Feb 1994