Cherry Orange Soup

Categories: Soups | Fruits

Serves: 6 Servings

Ingredients:

• 4 c Fresh cherries
• 2 c Orange juice
• 1/4 c Honey
• 1/4 ts Ground cinnamon; =OR=-
• -cardamom
• 2 tb Cornstarch
• 2 tb - water
• Plain yogurt; =OR=- low-fat
• -sour cream
• Mint sprigs

Instructions:
Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop
in food processor or blender. Heat cherries, orange juice, honey and
cinnamon to a boil in saucepan. Dissolve cornstarch in water, gradually
stir into cherry mixture and cook 1 minute. Refrigerate overnight. Spoon
into bowls; garnish each with yogurt, a cherry and a mint leaf. This recipe
is from the Northwest Cherry Growers.