Cherry Crepes
Categories: Desserts | Fruits
Serves: 10 Servings
Ingredients:
- -----PAT DWIGANS -
- -FWDS07A-----
- 1 c Sour cream
- 1/3 c Brown sugar; firmly packed
- 1 c Biscuit mix
- 1 Egg
- 1 c Milk
- 1 cn Cherry pie filling
- 1 ts Orange extract
Instructions:
Blend sour cream and brown sugar; set aside. Combine biscuit mix, egg and
milk. Mix until smooth. Heat oiled 6" skillet. Fry 2 Tbls biscuit mixture
at a time until light brown, turn and brown. Fill each crepe with a portion
of sour cream mixture. Roll up. Place seam side down in baking dish. Pour
cherry pie filling over all. Bake at 350~ for 5 minutes. Pour orange
extract over crepes; ignite to serve. Yield 10-12 servings.