Blueberry Crumble
Categories: Desserts | Fillings & | Fruits
Serves: 6 Servings
Ingredients:
- 1 cn (21-oz.) blueberry pie
- -filling or other prepared
- -fruit filling
- 1 Stick pie crust mix
- 1/2 c Brown sugar
- 1 ts Ground cinnamon
Instructions:
Preheat oven to 350. Pour filling into an 8-inch pie pan and heat for 10
minutes. Mix pie crust mix, brown sugar and cinnamon with pastry blender.
Sprinke crumbly mixture over hot fruit and broil for about 4 minutes or
until golden brown. Serves 4-6. Posted by Ethel Snyder
Date: August 08, 1997