Blueberry Corn Bread
Categories: Breads | Fruits
Serves: 6 Servings
Ingredients:
- 1 c Flour, sifted
- 3/4 c Cornmeal
- 3 tb Sugar
- 1 ts Baking powder
- 3/4 ts Salt
- 1 c Blueberries, fresh or frozen
- 1 Egg
- 2/3 c Milk, lowfat
- 1/3 c Salad oil
Instructions:
Grease or spray 8x8-in. baking pan. Preheat oven to 425F. In bowl mix
flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In
small bowl beat egg; add milk and oil, mix. Pour all at once into flour
mixture. Stir just until dry ingredients are evently moistened. Pour
batter into baking pan. Bake 25 minutes or until golden.