Cajun Kabobs

Categories: Poultry | Ethnic | Diabetic

Serves: 2 Servings

Ingredients:

• Non-stick cooking spray
• 2 cl Garlic; crushed
• 2 ts Paprika
• 1/4 ts Cayenne pepper
• 1/2 ts Oregano
• 1/2 ts Thyme
• 1/2 ts Salt
• 1/4 ts Ground pepper
• 3/4 lb Chicken, boneless breast
• 1 ts Olive oil
• 1 md Zucchini
• 1 md Yellow squash
• 4 Kabob skewers
• Salt and pepper to taste

Instructions:
Prehaet broiler. Line baking trya with foil and spray
with cooking spray. Place rack about 5" from heat. Mix
garlic, paprika, cayenne, oregano, thyme, 1/2 ts salt,
and 1/4 ts black pepper together in a small bowl. Cut
chicken into 1-inch pieces. Spray chicken with
cooking spray and toss them in spice mixture. Divide
in half and thread on 2 kabob skewers. Place olive oil
in small bowl and season with salt and pepper. Cut
zucchini and squash into 2-inch pieces and toss in oil
to coat. Divide in half and place on 2 skewers. Remove
tray from oven and place skewers on the foil. Return
to the oven and broil for 5 minutes.