Chilli Plum Beef

Categories: Main dish | Meats | Chinese

Serves: 4 Servings

Ingredients:

• 750 g Beef eye fillet (in 1 piece)
• 150 ml Bottle plum sauce
• 1 tb Dark soya sauce
• 1 Clove garlic
• 1 ts Grated fresh ginger
• 1/2 ts Chopped fresh red chilli
• 2 ts Sugar
• 2 ts Dry sherry
• 2 ts Cornflour
• 2 tb Oil
• 1/2 c Water
• 2 ts Cornflour, extra
• 1 Beef stock cube

Instructions:
Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli,
sugar, sherry and cornflour in large bowl, mix well, cover, marinate 30
minutes or refrigerate overnight. Heat a little of the oil in a wok, add
beef, about a quarter at a time, stir-fry few minutes, or until browned.
Remove from wok as it is cooked; repeat with remaining oil and beef. Return
beef to wok with remaning marinade, blended water and extra cornflour and
crumbled stock cube, stir until mixture boils and thickens.