Angie's Egg Rolls
Categories: Vegetables | Chinese
Serves: 50 Servings
Ingredients:
- 1 lb ground pork 1 lb peeled shrimp 1 pkg frozen french style green beans 3
- medium sized potatoes cut into strips 1/4" wide x 1/8" thick x 1" long 2
- carrots, grated 2 stalks celery, chopped fine Salt, black pepper and
- paprika to taste 2 cloves garlic, minced 1 medium onion, chopped fine 1
- pack Egg roll wrappers (Doll Spring roll shells from Chinese store) Fresh
- shredded cabbage can be used instead of green beans and bean sprouts can be
- added if desired.
- In a large skillet or Dutch oven, brown the pork, discard some of the
- grease, leaving 3 tbsp in the pan. Brown the garlic and saute the onions.
- Add the potatoes, green beans, chopped celery and grated carrots. Add 3
- cups hot water and cook 15 minutes in uncovered skillet or Dutch oven,
- adding seasoning. Add the shrimp 10 minutes before finished cooking.
- Put cooked mixture into colander and allow to drain until cool. Roll in
- wrappers and fry in skillet in 1/2" oil 5 to 10 minutes.
- Sweet and sour sauce can be bought at Winn-Dixie or you can make your own.
- Sweet and Sour Sauce
- 1/3 cup soy sauce 1 cup granulated sugar 3 tbsp cornstarch 3 cups water 1
- tsp minced garlic (optional)
- Place all ingredients except cornstarch in sauce pan. After 3 minutes
- boiling, stir in diluted cornstarch. Stir until smooth and well blended.
Instructions:
Recipe via Meal-Master (tm) v8.05
Title: Angie's Macaroni and Cheese
Categories: Pasta, To send
Yield: 1 Servings
1 cn Creamed Corn
1 cn Corn; undrained
1 c Macaroni; uncooked
1 c Velveeta Cheese; cubed
1/2 c Butter; melted
Onion; chopped
Stir all ingredients together and bake covered at 350 F for 30 minutes.
Uncover and bake 30 more minutes.